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Japan's food imports will reach a record high in 2025 due to strong US demand

Exports of agricultural, forest and fishery products to Japan rose 12.8% in 2025 to a record high. This was boosted by stronger shipments into the United States, despite the 'new tariffs', and a rebounding export to China from the previous year.

The Ministry of Agriculture, Forestry and Fisheries announced on Tuesday that exports reached 1.701 trillion dollars ($10.9 billion), up from 1.507 trillion dollars in 2024. This is a 13th consecutive year of growth and a new record, according to the ministry.

Kazuyoshi nakasugi, MAFF's deputy director for export policy planning, said that the demand was driven by a growing global interest in Japanese food, increased awareness among tourists and a growing health consciousness.

He said that these factors increased volumes through existing channels of trade and?the development?of new ones and drove exports to a number of countries to record levels, including the U.S.A., Taiwan?and South Korea?.

The U.S. is Japan's second largest export destination, with shipments up 13.7% at 276.2 billion yen. Demand for green tea, beef, and other products despite the tariffs implemented in April, has been robust.

Exports to China increased 7.0%?to 179.9 bn yen. This is a rebound from a slump of 29% in 2024.

China banned imports of Japanese seafood in August 2023 after Tokyo Electric Power began to release?treated radioactive waters from the Fukushima Daiichi Nuclear Power Plant. The ban was lifted?inmid-2025 but some restrictions still remain.

Nakasugi stated that "even after the easing of trade, Japan's seafood exports have not recovered much."

The government is continuing to encourage diversification of export destinations in Asia and the U.S. for scallops, and other seafood.

Beef, rice, yellowtail, green tea and green tea all posted record exports in 2025.

(source: Reuters)