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India's demand for sugar and edible oils drops as commercial gas shortages affect restaurants

India's largest market is experiencing a decline in sugar and edible oil consumption as restaurants are forced to reduce their operations during the summer holidays due to a shortage of commercial gas cylinders.

Reduced consumption of edible oils could reduce?India's?imports, including palm and sunflower oils from Argentina, Brazil and Russia, as well as soyoil from Indonesia and Malaysia.

Gas cylinder shortages are affecting roadside restaurants and eateries, causing them to reduce their consumption of edible oil, according to B.V. Mehta. He is the executive director of SEA, the Solvent Extractors' Association of India.

The restaurants offer popular deep-fried dishes like samosas and chole bhature.

Manoj Yadav runs a roadside restaurant that serves chole bhature. He said he couldn't operate last week because he ran out of cooking gas. This week, he will resume business after securing one cylinder, which is likely to last no more than 10 days.

Gas cylinders have not been delivered even three weeks after booking. Yadav stated that he was unsure if a new gas cylinder would be delivered or when.

India, which is the second largest importer of liquefied petrol gas (LPG), is experiencing its worst gas shortage in decades. The government has cut supplies to industries, hoping to protect households from shortages.

Imports accounted for about 60% of the country's demand last year. Around 90% of these imports were from the Middle East.

According to a senior official at the National Federation of Cooperative Sugar Factories Ltd. (NFCSF), the gas shortage also affected sugar demand. This usually increases during the summer months.

The official stated that the wedding season has begun and many roadside sweet shops, tea stalls, etc. have temporarily closed or reduced their operations.

The official asked for anonymity because they weren't authorized to speak with the media.

(source: Reuters)