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California targets ultra-processed foods in brand-new health initiative

California Guv Gavin Newsom on Friday released an executive order intending to crack down on ultraprocessed foods consisting of packaged treats and sugary drinks, and even more investigate the health impacts of synthetic food dyes.

The order directs checking out the use of public funds from California's hospitals and Medi-Cal Managed Care program to improve local access to fresh, healthy food and advance public health.

WHY IT IS ESSENTIAL

The order points out a new 2025 Dietary Standards Advisory Committee report suggesting that 73% of U.S. grownups aged 20 and older are obese or overweight, and 38% of children and youth aged 12 to 19 are prediabetic.

CONTEXT

This order follows Newsom's previous healthy food efforts, including soda and caffeine constraints in schools and a proposed sugar limitation on non-dairy milk, set to take effect in 2025.

It begins the heels of Department of Health and Person Solutions' slated lead Robert F. Kennedy Jr.'s call to ban particular food ingredients and eliminate ultra-processed foods from school lunches.

CRUCIAL QUOTE

The food we eat should not make us ill with illness or lead to long-lasting effects, Newsom said.

We're going to deal with the industry, customers, and specialists to crack down on ultra-processed foods and develop a. healthier future for every Californian.

WHAT'S NEXT

The California Department of Public Health and The Office of. Environmental Health Danger Assessment should offer. suggestions by April 1, 2025.

(source: Reuters)