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Japan's food exports in 2024 will reach a record high despite China’s seafood import bans

Japan's food exports in 2024 will reach a record high despite China’s seafood import bans

Japan's agricultural, forest and fishery exports rose by 3.7% in 2024 to reach a new record, despite China banning seafood imports after the Fukushima nuclear plant water discharge.

The Ministry of Agriculture, Forestry and Fisheries said that exports in 2018 totaled 1.507 trillion yen, up from 1.454 billion yen by 2023.

Kazuyoshi Nakasugi, deputy head of MAFF’s export policy planning department, noted that it was the 12th consecutive year of growth and a new record. He also pointed out that exports from China and Hong Kong were down, but exports in other parts of Asia and the United States increased.

Nakasugi stated that the increase in foreign tourists to Japan and the increasing popularity of Japanese food, fueled by an increased number of Japanese restaurants, contributed to the growth.

Tepco began to release treated radioactive waters from the Fukushima Daiichi Nuclear Power Plant wreckage in August 2023. This prompted China to ban all imports of seafood of Japanese origin.

Exports of agricultural, forestry and fisheries products to China fell by 29.1% in 2024 to 168.1 billion dollars, while exports to the United States grew 17.8% to 242.9 million dollars, making it the top destination for Japan's exports for the first 20-year period.

Exports to Vietnam, Thailand, South Korea, and Europe increased between 11-20%, largely due to the strong demand for green tea and seasonings.

MAFF's Nakasugi stated that Japan's scallop exports have been among the hardest hit by China's trade ban. However, increased sales to the U.S.A., Taiwan, and Vietnam have helped offset this impact.

By developing commercial channels in Asia and the U.S., the government is promoting diversification in export destinations for scallops.

Nakasugi stated that "we will continue to encourage China's seafood imports to resume as soon as possible, while supporting efforts to increase sales channels for Japanese foods worldwide."

(source: Reuters)