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Kashmir's saffron growers explore indoor farming as climate pressures install

Tucked in a valley below the snowcapped Himalayas of the Indian Kashmir area is the town of Pampore, famous for its farms that grow the world's most expensive spice the redhued saffron.

This is where the majority of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which expenses up to 325,000 rupees ($ 3,800) a kg (2.2 pounds) since it is so labour-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with intense purple flowers from which strands of fragrant red saffron are chosen by hand, to be utilized in foods such as paella, and in scents and fabric dyes.

I am happy to cultivate this crop, stated Nisar Ahmad Malik, as he collected flowers from his ancestral field.

However, while Malik has actually stuck to traditional farming, citing the rich colour, fragrance and scent of his produce through the years, some agrarian professionals have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a bulk is grown in Pampore, however the town is under hazard of quick urbanisation, according to the Indian Council of Scientific & & Industrial Research (CSIR).

Experts say rising temperature levels and erratic rainfall posture a. danger to saffron production, which has actually dropped from 8 metric lots. in the fiscal year 2010-11 to 2.6 metric lots in 2023-24, the. federal government informed parliament in February, including that. efforts were being made to enhance production.

One such programme is a project to help grow the plant. indoors in a regulated environment in tubes consisting of wetness. and crucial nutrients, which Dr. Bashir Ilahi at state-run. Sher-e-Kashmir University of Agricultural Sciences said has. revealed good outcomes.

Growing saffron in a regulated environment shows. temperature resistance and significantly reduces the danger of. crop failure, stated Ilahi, standing in his laboratory in between. stacks of crates including tubes of the purple flower.

Ilahi and other local experts have been helping farmers with. presentations on how to grow the crocus plant indoors.

It is a fantastic development, stated Abdul Majeed, president. of Kashmir's Saffron Growers Association, some of whose members,. consisting of Majeed, have been cultivating the crop indoors for a. couple of years.

Manzoor Ahmad Mir, a saffron grower, advised more state. support.

The federal government should promote indoor saffron cultivation on. a much bigger scale as environment modification is impacting the whole. world, and Kashmir is no exception, Mir stated.

(source: Reuters)