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Vivici, a Dutch startup that produces alternative proteins, receives a $34 million funding.

Vivici, a Dutch startup that produces alternative proteins, receives a $34 million funding.

Vivici, a Dutch startup that produces food ingredients, announced on Monday it had received funding of 32.5 million Euros ($34 million) to increase its production.

The company produces a dairy protein using a process known as 'precision fermenting'. This is a refined version of brewing in which microbes multiply to produce animal proteins or enzymes.

Vivici believes that the demand for alternative protein will be driven by the need of food producers to reduce greenhouse gas emissions, and to lessen their vulnerability to seasonal agricultural swings.

"The whey market, which is closest to us, is already a $13-billion market," Vivici CEO Stephan van Sint Fiet said.

We operate in a huge market. "From our perspective, we believe that the market potential is in the hundreds and millions."

ABP, the Netherlands largest pension fund and Invest-NL (the Dutch government investment fund) led the investment. Existing shareholders DSM-Firmenich en Fonterra were also involved.

Vivici didn't disclose the amounts invested by each individual or the valuation of the entire company.

It said that the funding would be used to launch new products, access new markets internationally, and establish long-term production capabilities.

Vivici has announced that it recently signed agreements with various food producers to supply its first product which was launched in the United States last year.

Van Sint Fiet stated that the protein was identical to that found in milk but made using a more environmentally friendly method, which uses a fraction of water, energy and land.

It's dairy without the animal.

(source: Reuters)