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Japan's food imports will reach a record high in 2025 due to strong US demand

Exports of Japanese agricultural, forestry, and fishery goods rose 12.8% in 2025 to an all-time record. This was boosted by higher shipments to America despite the new tariffs and by the rebound in China's exports from last year's slump.

The Ministry of Agriculture, Forestry and Fisheries announced on Tuesday that exports reached 1.701 trillion dollars ($10.9 billion), up from 1.507 trillion dollars in 2024. This is a record high and marks the 13th consecutive year of growth.

Kazuyoshi?Nakasugi, the?deputy?director of MAFF’s export policy planning department, said that hearings with industry representatives showed that "growing global interest in Japanese cuisine, greater awareness of Japanese foods among inbound tourists and growing health consciousness is driving demand."

He said that these factors led to exports reaching record levels to many countries including the U.S.A., Taiwan and South Korea.

The U.S. is Japan's second largest export destination, with shipments up 13.7%, to 276.2 billion yen. This was due to a strong demand for beef and green tea, despite the April tariffs.

Exports to China increased 7.0%, to 179.9 million yen. This is a rebound from a slump of 29% in 2024.

China banned imports of all Japanese seafood in August 2023 after Tokyo Electric Power began releasing radioactive water treated from the Fukushima Daiichi Nuclear Power Plant. However, it eased this ban by mid-2025. Some restrictions still remain.

Nakasugi stated that despite the ease, Japan's seafood imports to China had not recovered much.

The government is continuing to diversify the export destinations of seafood by creating commercial channels in other countries, such as Asia and the U.S.

Beef, rice, yellowtail, green tea and green?tea all posted record exports in 2025.

The total still fell short of Japan’s 2-trillion yen goal for food exports by 2025.

Nakasugi stated that the goal was to reach 5 trillion yen by 2030. This would be achieved by diversifying our export destinations, expanding sales channels to include major local retailers and restaurant chains. We also wanted to ensure a sufficient supply of foods in high demand such as matcha.

(source: Reuters)