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Food companies Ajinomoto and Danone launch collaboration to cut dairy industry's CO2 emissions

Food companies Ajinomoto and Danone unveiled on Thursday a partnership to lower the dairy market's greenhouse gas emissions.

WHY IT MATTERS:

Animals is a major source of methane emissions, typically from manure and the regular physical functions of animals such as cows' burping, according to the United Nations Food and Agriculture Company.

Additionally, leading international business are keen to burnish their ESG (ecological, social and governance) credentials, in which actions taken by companies to protect the environment rating extremely.

CONTEXT:

The partnership in between Ajinomoto and Danone to cut greenhouse gas emissions also comes after 6 of the world's. largest dairy business - consisting of Danone - in 2015 unveiled. an alliance to cut methane emissions at the United Nations COP28. top.

BY THE NUMBERS:

Danone and Ajinomoto said they would join up to use an. Ajinomoto item called AjiPro ®- L.

This is utilized for a cow's digestion system and figures pointed out. by the business stated it decreases nitrous oxide emissions from. manure by roughly 25% and - if integrated with a methane. decrease additive - can enhance the result of the methane. reduction additive by around 30%.

KEY QUOTE:

With partners like Ajinomoto Co., we are broadening our. toolkit of options that we are giving our dairy farmers. that have a double effect - on the one hand lowering on farm GHG. emissions whilst on the other, supporting farmers to enhance. their margin, and as an outcome, improve their durability, stated. Danone's chief procurement officer Jean-Yves Krummenacher.

(source: Reuters)