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Belem in Brazil, the host city of COP30, is trying to boost its economy and preserve Amazon rainforest.

Brazil's economic model is designed to benefit locals from a healthy forest. It was developed on the banks of Guama River, where the city Belem borders the Amazon rainforest.

The state government of Para, instead of clearing trees to make way for mines and cattle, unveiled this year a research-and-development program that will help locals turn forest products such as acai or Brazil nuts into goods destined for international markets. The program is a part of a larger plan to demonstrate to the world, in Belem, the host city for the COP30 climate summit, that Brazil can protect the Amazon rainforest while providing jobs and income for its citizens.

"Our intention for Para is to transform its forest assets into new strategic sectors that transform our biodiversity into new economies," Para Governor Helder barbalho said.

This will allow us to reduce our dependence on extractive industries that emit greenhouse gases in favor of low emission economies that value living forests.

Old meets New

Para's government opened in October the Bioeconomy & Innovation Park worth 300 million reals ($56.29 millions) across the river from Belem’s open-air Ver-o-Peso Market, where vendors sell rainforest products dating back to 1901. The facility has 6,000 square metres of warehouse space with machines where entrepreneurs can share their knowledge and experiment to create new products, scents and foods to appeal to the world's consumer. Leonardo Souza, a local chef, was one of the first people to use the labs in the new park. He said that they helped him increase production from 60 jars of artisanal sea salt with Amazonian herbs per day to around 1,000.

"We worked with over 42 families who supplied herbs. "Now it will be about 200," said he.

The idea of a robust Bioeconomy builds upon an already solid foundation for the state Para. In a 2019 study conducted by IDB, Nature Conservancy, and Brazilian cosmetics giant Natura, 30 forest products value chains generated 4,24 billion reais of local income in Brazil's state, almost equaling the 4,25 billion reais that livestock grazing produced.

This is not a niche. Paula Caballero is the Latin America director of Nature Conservancy.

Natura purchases Amazon ingredients such as cacao, murumuru and pataua for its health and beauty line. Carlos Nobre, Brazilian Earth System Scientist, stated that bioeconomy business can pay up to seven times more than ranching or soybean farming and employ many people.

ACAI BOOM According to the Brazilian government, acai is one of the most popular Amazon products. It's an antioxidant-rich berry whose growing popularity in the U.S. as a health product has led to market growth predictions from $1.23billion in 2024 to a projected $3.09billion by 2032. Riverboats load bushels of acai every night at Belem’s Ver-o-Peso Market for shipment throughout Brazil and abroad.

Damien Binois is 35 years old and has launched a business called NOSSA! ACAI after being inspired by the first taste of acai he had in 2012 when he was a student from France.

He exports today to France, Spain and Ireland, and provides technical assistance to 50 local producers. He will open a large plant in Barcarena - a city located two hours away from Belem - and employ 40 people by next year. By 2030, he hopes to have 200 employees. The company uses the lab until then to create new products, including acai.

Binois stated that "the income for acai farmers is very good, because the prices have increased significantly due to the growth of the market."

Acai now fetches $11 per pot compared to $3-3.50 in 2005.

COFFEE AND REFORESTATION Sarah Sampaio is the director of the NGO Amazonia Agroflorestal. She helps small farmers in southern Amazonia grow organic coffee while reforesting the land along the deforestation path opened up by the Trans-Amazonian Highway in the 1970s. Hundreds of migrants settled in the area, attracted by the new opportunities that the newly-opened land offered. But those who tried to cultivate coffee in the region found that it was easier for them to grow the bean desired by coffee drinkers all over the world under the shade provided by native trees.

Sampaio saw the opportunity to expand when she opened her lab, with new packaging types that would keep the beans fresh and new blends of premium coffee.

Today, 234 cooperatives in Brazil produce high-quality coffee blends that are sold in supermarkets in Brazil and exported abroad.

Sampaio stated that "we offer free soil preparation and coffee seedlings as well as technical assistance."

TRADITION MEETS INSOMNIA

Brazil's bioeconomy may be a new concept. Vendors at the Ver-o-Peso Market have been selling forest goods for over a century.

Bete Cheirosinha is a 72-year-old fifth generation herb seller. She uses plants from river communities, as well as indigenous knowledge, to create tinctures that treat ailments and even "natural Viagra."

She said, "There are over a thousand different types of herbs. Each has a specific meaning and each cures a particular problem."

Allison Charles, who sold cassava flour to his mother with Amazon, said that the value of Amazon's products went beyond price, by tapping into traditional values.

He said, "We awaken memory,". "That's rewarding."

(source: Reuters)