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Last preparations underway for China to resume Japan seafood imports, NHK states

Japan and China are making final preparations towards the resumption of imports by China of Japanese seafood and other marine products after regulative monitoring of radioactive water was expanded, public broadcaster NHK reported on Friday.

China had prohibited purchases of seafood originating in Japan mentioning danger of radioactive contamination after Tokyo Electric Power started launching treated water from the wrecked Fukushima nuclear power plant into the Pacific Ocean in 2015.

Japan has maintained that the water release is safe, noting the International Atomic Energy Agency (IAEA) has actually also concluded the impact it would have on people and the environment was negligible.

In view of China's ongoing ban, however, Japan chose to broaden the tracking, and Prime Minister Fumio Kishida is anticipated to agree on the strategy with IAEA Director General Rafael Grossi in a phone meeting on Friday, NHK reported.

Tokyo has actually notified Beijing of those strategies, and final preparations are being produced the resumption of the exports, the report stated.

Before the restriction, China was the most significant market for Japanese seafood exports.

Japan's exports of farming, forestry and fishery products in the very first half of 2024 succumbed to the very first time since 2020, struck by China's restriction.

(source: Reuters)