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Oil prices fall as rising supply concerns outweigh US-China trade relief

The oil price dropped on Tuesday, despite optimism about the pause in U.S.-China's trade war, after both countries temporarily reduced tariffs.

Brent crude futures fell 22 cents or 0.3% to $64.74 a barrel at 0248 GMT. U.S. West Texas Intermediate crude (WTI), which is a blend of U.S. West Texas Intermediate and Brent crude, fell 18 cents or 0.3% to $61.77 per barrel.

The benchmarks for both closed Monday with a 1.5% gain, their highest settlement since April 28. These gains are coming at a time when the global oil market is experiencing turmoil.

Monday saw Wall Street stocks, crude oil prices and the U.S. Dollar surge sharply after the U.S.-China agreement to reduce steep tariffs.

While a thawing of trade tensions between China & the US is beneficial, there is still a lot of uncertainty about what will happen in 90 days. In an email sent to clients, ING analysts warned that this uncertainty could continue to create headwinds for the oil demand.

The dispute is not over, but the underlying issues that caused it remain. These include the U.S.-China trade deficit and U.S. president Donald Trump's demands for Beijing to take more action to combat the U.S. crisis of fentanyl.

The markets also cited rising oil supplies as the main reason for the decline in oil prices.

"Although demand has been a major concern for the oil markets, the supply increases from OPEC+ means that the market will be well-supplied through the rest of the year," ING analyst said. They added that the level of supply will depend on how long OPEC+ will stick to its plans for aggressive supply increases in May and Juni.

Since April, the Organization of Petroleum Exporting Countries has increased oil production by more than expected. The May output is likely to be up by 411,000 barrels a day.

Analysts' opinions on crude oil inventories are mixed.

Walt Chancellor, Macquarie's energy strategist, expects U.S. oil inventories to increase by 7,6 million barrels. Reporting by Stephanie Kelly, Trixie Yap and Jamie Freed; Editing by Jacqueline Wong & Jamie Freed

(source: Reuters)