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Croatian truffle hunters hunt for one of the world's most expensive delicacies

Ivana Karlic Ban, her two dogs and the fall-coloured forests in Croatia's northwest Istria region are on the hunt for one of the most expensive delicacies in the world.

Only Italy and Croatia are home to the white truffle. It is a fungus underground that grows only from September to December, in symbiosis, with certain trees.

The fungus has a strong, specific scent that can be detected by the Lagotto Romagnolo dogs of Karlic Ban.

The white truffle, which is extremely rare, costs between 6,000 and 7,000 euros per kilogram ($6,997-$8,163), according to Karlic Ban. He added that black truffles, which are available all year round, can also be grown, but cost less.

Karlic Ban, a third-generation truffle hunter born into a family that is passionate about the fungus, and her brother represent 'the third generation' of mushroom lovers. They run a store in Paladini near the northern Istrian city of Buzet, where they sell truffle-based products. Istria is a region in Croatia that borders Italy.

She said, "We offer a variety of products." "We also have some original world products such as the first truffle chocolate and sweet treats with truffles for dogs."

Karlic Ban, however, says that the number of truffles in the wild has decreased since her grandfather first hunted them fifty years ago. This is because climate change and deforestation are having a negative effect on the habitat where the fungus thrives.

Karlic Ban stated that "too severe droughts will prevent the fungus growing, while too heavy rains will make it soft and rotten." "Their number has definitely decreased but the prices have accordingly gone up."

(source: Reuters)