Latest News

Nestle, Barry Callebaut and re.green restore areas in Brazil’s cocoa and coffee regions

Nestle announced environmental restoration projects on Thursday in partnership with reforestation startups re.green in Brazil and chocolateier Barry Callebaut, with the aim of planting millions of trees where it sources its key ingredients.

Why it's Important The initiative is part a wave corporate investments that are scaling up Brazil's Reforestation Industry and aligns Nestle's goals to achieve net zero by the year 2050 while restoring ecosystems critical for cocoa production and coffee production.

By the numbers, both companies have said that they will plant 11,000,000 trees on 8,000 hectares. This is equivalent to 19,768 acres. The 30 year re.green plan involves planting 3.3 millions trees from native species of Brazil's Atlantic coastal rainforest in Bahia, the state located to the northeast of Brazil. The project is expected to generate approximately 880,000 carbon credits. Separately, the partnership with Barry Callebaut aims to restore 6,000 ha in Bahia & Para. The majority of these hectares will be converted into cocoa agroforestry.

KEY QUOTES

Barbara Sapunar, director of Business Transformation and ESG at Nestle Brasil, said: "These projects will help us achieve our carbon reduction targets but our sustainability strategies goes beyond carbon removal."

We want to regenerate regions in the regions where we source our ingredients. "Environmental restoration increases supply chain resilience," she said.

Thiago Piccolo, CEO of Re.green, said that the initiatives show how companies can invest in landscapes linked to their supply chain and go beyond carbon offsets.

Brazil is the fifth largest chocolate market in the world, and the world’s biggest coffee exporter.

Nestle said it would fully fund the re.green initiative and cover 60% for the Barry Callebaut project. The company's goal is to plant 200 million trees in the regions it sources its ingredients, such as milk, coffee and cocoa.

Re.green has the backing of billionaire Joao Salles from Brazil and Gavea, an asset manager founded by Arminio Fraga, former governor of the Brazilian central bank. Barry Callebaut, based in Switzerland, is the top chocolate maker in the world. Gabriel Araujo is the reporter and Marguerita Choy is the editor.

(source: Reuters)