Latest News

UN: Mediterranean and Black Sea fish stocks are recovering, but threats still persist

In a report released on Friday, the U.N. Food agency stated that the fishing pressure in the Mediterranean Sea and Black Sea had dropped dramatically over the last decade. However, just over half the assessed fish populations are still overfished, and climate change threats continue to grow.

The Food and Agriculture Organization in Rome said that sea fishing and aquaculture in salty or partially-salted coastal waters produce about 2,06 million tonnes of food per year, worth $21.5 billion, and support 1,17 million jobs.

The FAO's biennial report stated that the average overall fishing pressure had fallen by 50 percent since 2013. Meanwhile, the percentage of stocks being fished at sustainable levels has increased thanks to better management and reduced fishing pressure.

'STOCKS NOT YET WHERE WE WOULD LIKE THEM TO BE'

Despite this, 52% are classified as overexploited. In parts of the Adriatic and central-eastern Mediterranean, incidental catches of sharks and sea tortoises pose a serious problem.

"Stocks have not reached the level we'd like, but are starting to recover, thanks to strong stakeholder engagement and science-driven management actions. Aquaculture is also proving that it can meet future demands for aquatic food," said Manuel Barange.

In 2023, the Mediterranean and Black Sea fisheries caught a total of 1,12 million tonnes wild-caught marine animals and fish, an increase of 13% over 2022, but a relatively stable amount for the last decade.

Turkey was the top fishing nation with 31% of landings, and 17% of total fleet capacity. Italy and Greece were next.

In 2023, aquaculture in the region will produce 2.97 million tonnes worth $9.3billion, of which 940,000 tonnes are produced in semi-salted or salty waters.

The report stated that aquaculture is under increasing pressure due to heatwaves and disease outbreaks. Non-indigenous species, complex licensing and legal structures, and non-indigenous species can all deter investment.

The report stated that to meet the projected demand of 2050, and ensure that countries in the region achieve the global average per capita consumption for aquatic foods, which is 20.7 kg (45.56 lb), in 2022, production will need an increase between 14%-29%. (Writing and editing by Conor Humphries; Crispian Balmer)

(source: Reuters)