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The barnacle, Spaniards' preferred Christmas dish, endangered by environment change

On the craggy rocks on northwestern Spain's treacherous Costa da Morte (Death Coast),. wetsuitclad anglers dodge crashing waves as they pick. barnacles, a prized Christmas special facing decrease due to. environment modification and other elements.

Fetching up to 200 euros ($ 208) per kilogram (2.2 pounds). during the holiday, the gooseneck barnacle from the. Galicia area has long been treasured by Spaniards for both its. flavour and problem to harvest.

Nevertheless, the increase in sea temperature levels driven by environment. change has actually seriously impacted barnacle environments, as they flourish. in icy waters. A recent research study by the University of Vigo also. connected changing wave patterns to lower quality in the shellfish.

Israel Martinez, an auctioneer in the A Coruna fish market,. stated that there utilized to be double or triple the variety of. barnacles simply 10 years ago.

Despite state policies - such as limiting daily harvests. to 7 kg per angler - illegal fishing has actually surged due to the. barnacles' high worth.

Certified percebeiros, or barnacle pickers, have called for. increased policing of the coast to discourage poachers.

Their task is classified as a risky occupation due to the. unfavorable work conditions.

The percebeiro trade on the Costa da Morte is passing away. This. is because of climate modification, absurd laws, illegal fishing and a. lack of workers, 36-year-old Roberto Vidal, who started out as. a percebeiro at 16, informed Reuters.

He stated there utilized to be in between 100 and 200 percebeiros in. his town of Corme. Now, there are around 30.

Fellow percebeiro Serafin Rodriguez said that future. generations would be not able to follow in his steps due to. declining barnacle populations.

(source: Reuters)