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Slovak farmers begin their first barley and pea harvests

Drought in southern Slovakia has caused the earliest harvest of barley and peas yet.

The 'Slovak Agriculture and Food Chamber' said that the harvesting of winter barley began in the southwest regions of the Danube Lowlands last week, about a week and a half to two weeks sooner than usual.

In recent years, the dates of harvesting cereals have gotten earlier and earlier across Europe. This has forced farmers to switch crop varieties or sow their crops at different times.

Farmers and agronomists were worried about drought in fields near Velky Grob (southwest Slovakia) as they harvested peas.

Tomas Paska, from the Macaj group of farming companies, said that a mild winter raised expectations for a good crop but a dry May and April meant lower yields?for crops grown on poorer soils.

He said: "We can speak of a relatively good crop on irrigated farms, but in places without irrigation, or with weaker soils, the high temperatures will cause a rapid decrease in grain volume."

Unprecedented dryness followed by rain

Slovakia experienced the driest month of April since records began 145 years earlier. May and early-June were also dry. The last week has seen heavy rain.

Slovak Agriculture and Food Chamber: Much depends on the conditions now as harvest continues.

Jozef Artim, director of the chamber, said: "This trend has been around for several years. The harvest is shifting. Now the key is the weather during harvesting."

"We are seeing periods of drought, which?are changing with intense rain. This will continue to pose a problem."

Farmers can sow earlier than usual in autumn in the northern hemisphere.

"Barley is usually a spring crop but many farmers now sow it in autumn to benefit from the moisture during the fall and winter, and briefly in?spring. Artim says that it is not uncommon for spring-sown barley to be useless.

According to official statistics, Slovaks harvested 2.3 millions metric tons (or 2.2 million bushels) of wheat last year, which is the most common crop. The increase in area sown, combined with higher yields, meant that the harvest was 20% more than the 2024 crop. (Reporting and editing by Barbara Lewis; Radovan Lopatka and Jan Lopatka)

(source: Reuters)