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A farm in Bolivia's Andean plains comes to grips with hotter climate

Bolivian ranchers Elizabeth and Edwin Churata are discovering how to make it through in a. drier, hotter climate. They are adjusting new waterstorage. methods as their standard ponds dry up, and changing how. they feed their cattle and sheep.

They've had to change fast. In the previous couple of years, the. Churatas' farm in the highland Andean region of Oruro has been. struck by environment phenomena referred to as La Nina and recently the. reverse El Nino, the strongest one in 20 years.

El Nino is connected with a disruption of wind patterns. that suggests warmer ocean surface area temperatures in the eastern and. main Pacific. Around Oruro, it brought lower rainfall and. higher temperatures, drying up feed crops, which led to around. half of the area's livestock passing away.

As the regional climate has actually heated up over years, rivers and. lakes have actually also shrunk.

At the minute there's no water due to the fact that the Desaguadero. River has actually got much lower. It's what supplies us with water. due to the fact that the water from dug wells here is salted, Edwin Churata. told at the farm, with sheep grazing behind him.

We live off the water from the Desaguadero and the rain.

Landlocked Bolivia's highlands are an essential region for cattle. and sheep, along with crops such as quinoa, barley and potatoes. Its challenges shows broader ones for South America's farmers,. dealing with drought and floods as weather condition ends up being more extreme.

Bolivia has seen major lakes decrease, consisting of the giant. Titicaca, Lake Poopo and Uru Uru, which are necessary reservoirs. of water for farmers like Elizabeth and Edwin.

Lots of Bolivian farmers have for years resisted changing. ancestral growing practices. They have traditionally depended on. wild turfs to feed their animals, burning the turf stalks and. wishing appropriate rainfall.

But numerous are adapting under pressure, with training programs. for farmers by bodies such as the United Nations Food and. Agriculture Organization (FAO) teaching them how to build water. tanks with wire frames and water resistant material.

Lawn reeds that farmers previously burned are now combined. with wild straw, flour, and brown sugar, producing animal feed. that can save for months till winter, helping more livestock. endure.

In Bolivia and specifically in this area, we have actually been really. conventional in regards to the preservation of animal fodder and. with animals, stated Efrain Apaza, a farmer in close-by El Choro.

However we have been forced to change how we deal with things.

Mario Lubetkin, Latin America's agent at the FAO,. said that the area was dealing with a confluence of aspects that. could make food growing more difficult, with increasing costs and. the impacts of climate modification.

It's a best recipe for disaster, he said.

(source: Reuters)