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Bluestone Lane, a US coffee chain, will offer beanless espresso as a sustainable option

The U.S. chain of coffee shops Bluestone Lane is launching an espresso coffee in August made with farm foods like date seeds, sunflower and guava. This coffee, according to some, is a better option for sustainability than coffee beans.

Atomo Coffee in Seattle will supply the beanless coffee to all 58 Bluestone stores across the United States. The company claims to have replicated conventional coffee's molecular structure using waste materials. The company wants to provide a sustainable alternative to coffee.

As concerns about climate change grow, the carbon footprint of agricultural practices has come under more scrutiny. Farmers are using regenerative methods to reduce or eliminate carbon emissions. Like other plants, coffee trees absorb carbon dioxide from the atmosphere. However, chemicals like nitrogen fertilizers cause a lot of emissions.

In a press release, Nicholas Stone, CEO at Bluestone Lane said: "This is a great opportunity for our customers. It allows them to continue to enjoy our high standards of quality and taste without compromising our environmental commitment." (Reporting and editing by David Gregorio; Marcelo Teixeira)

(source: Reuters)