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South Africa's wheat crop is threatened by lack of rain

South Africa's wheat crop is threatened by lack of rain
South Africa's wheat crop is threatened by lack of rain

Farmers' group in South Africa said that a lack of rain in the Swartland wheat-growing region could cut this year's harvest. The area is already depleted due to reduced planting. They called on government support. Many farmers around the world have been experiencing arid conditions. This has led to warnings of food shortages and price inflation.

Swartland has seen 79% less rain in winter between June and august, compared with the 10-year average.

GrainSA reported that "grain producers face another extremely challenging production season. Some?farmers estimate as much as 25%-30% of their crop potential has already been lost. On top of this, a hectarage?decrease" may have occurred.

Unfavorable weather and doubts about profitability

GrainSA said that the country's wheat hectarage had?fallen to its lowest level in 97 years. Analysts claim that planting was reduced due to poor weather conditions, and in some cases farmers switched over to more profitable crops because costs increased faster than grain price. Crop Estimates Committee of the government forecasted on Thursday that 2026's wheat harvest will be 8% less at 1,76 million metric tonnes. Western Cape province, whose hectarage decreased by 9% in 2018, is expected to harvest 11% fewer wheat compared with 2025.

South Africa imports about a similar amount of wheat to meet its domestic needs. It produces around 2?million tonnes annually. The majority of the wheat is planted in South Africa during winter.

Swartland, which is in the Western Cape, is a region with heavy winter rains and produces most of South Africa's grain crop.

GrainSA has asked the South African government to introduce affordable insurance for farmers.

GrainSA CEO Tobias Doyer stated in a statement that the government cannot continue to view climate risk as the problem of farmers alone.

"South Africa doesn't just lose a business when a producer fails. He added that we lose production capacity and employment, as well as skills, infrastructure, and a greater level of food-security resilience. (Reporting and editing by Barbara Lewis; Nelson Banya)

(source: Reuters)