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Wildfires threaten Bordeaux's wine industry

Wildfires burning in the countryside of Bordeaux are a reminder of climate challenges that France's largest wine region is facing. Producers are struggling with?severe heat, rising temperatures, and a decline in wine consumption. Although growers claim that the fires do not pose an immediate threat to Bordeaux’s famous vineyards, two months of severe drought and repeated heatwaves has intensified stress and led to one of the earliest vintages in history.

Thomas Duroux said that the fires in Margaux did not affect the quality of the wine.

He said that warning signs were everywhere. The scorching summer in France has exacerbated drought conditions, stretched water supplies, and dried out vegetation, causing wildfires to spread and endangering crops throughout the country.

Wake-up Call

The first ones to be affected were young vines whose roots had not yet reached deep enough to find moisture underground.

"What we're experiencing this year should be a wake-up. We're facing a situation we've never seen before. "We must not only limit the damage but also consider the future," said?Duroux.

He added, "Our priority today is water resources -?because we won't be able plant vines under these conditions -- and adapting the vineyard to become more resilient to these climate conditions."

Some local wine authorities sought exemptions to allow irrigation this year of vines in production, a rare step for a region that has traditionally only watered young and fragile grapes. Duroux says that many chateaux don't have enough water for their entire vineyard.

He said that climate change has brought benefits to date, such as riper grapes and richer wines, and in hot years like 2020, 2022, and 2025, exceptional qualities.

Growers warned that without rain, vines may shut down in order to protect themselves. Grapes will shrivel if there is no rain.

This would threaten both yields and quality, pushing harvest dates to the earliest ever recorded.

Climate change isn't the only industry challenge.

Depressed prices have plagued many French producers for years due to?falling consumption, weaker demand from exports and an oversupply. Some are forced to sell their wine at a loss.

The crisis led to a "vine-pull" scheme, where producers are paid for uprooting vineyards in order to reduce production and rebalance markets.

Even the most prestigious wines are not immune to this downturn.

According to the Liv-ex Bordeaux 500 Index, the Bordeaux fine wine market has lost nearly a fifth in value over 'the last five years.

The once booming en premierur market in the region, where buyers buy wines as they age in barrels, has also lost its momentum. This led several chateaux, to reduce prices. (Reporting by Sybille de La Hamaide. Gabriel Stargardter contributed additional reporting. Mark Potter (Editor)

(source: Reuters)