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Wildfires threaten Bordeaux's wine industry

Wildfires burning outside Bordeaux highlight the climate challenges that France's biggest wine region is facing. Producers are struggling with severe drought, increasing temperatures, and a?falling in wine consumption.

Although growers claim that the fires are not a threat to Bordeaux’s famous vineyards, the repeated heatwaves and nearly two months of dry weather have caused vines to be stressed and resulted in one of the earliest vintages ever.

Thomas Duroux said that the vineyards in Margaux, one Bordeaux's most prestigious regions, are still intact, and the wine quality will not be affected by the fires.

He said that warning signs were everywhere.

The scorching heat of France has exacerbated drought conditions and caused water shortages, as well as tinder-dry vegetation, which is fueling wildfires across the country and threatening crops.

Wake-up Call

The first to suffer were young vines whose roots had not yet reached enough moisture underground.

"What we're experiencing this year should be a wake-up. We're facing a situation we've never seen before. Duroux said that we must not only limit the damage, but also consider the future.

He added, "Our priority today is water resources - because without it?we won't be able to?plant vines under these conditions -- and adapting the vineyard so that it becomes more resistant to these climatic circumstances."

This year, some local wine authorities sought exemptions to allow irrigation to produce vines. This was a remarkable step in a place where watering had been restricted to young and delicate vines. Duroux noted that many chateaux don't have enough water for their entire vineyard.

He said that climate change has brought benefits to date, such as riper grapes and richer wines, and in hot years like 2020, 2022, and 2025, exceptional qualities.

Growers say that without rain, vines may'shut themselves down to protect themselves and cause grapes to shrivel.

This would result in a reduction of yields as well as?quality and push harvest dates to the earliest ever recorded.

Climate change isn't the only industry challenge.

Many French wine producers have been struggling with low prices for many years due to falling consumption, weaker export demand, and an oversupply. Some are forced to sell their wines at a loss.

The crisis led to a?vine-pull program under which producers were paid to uproot vines in order to reduce production and rebalance market.

Even the most prestigious wines are not immune to this?downturn.

According to the Liv-ex Bordeaux 500 Index, the Bordeaux fine wine market lost nearly a fifth of its worth over the last?five years.

The once-booming market for en primeur, where buyers buy wines as they age in barrels, has also slowed down, leading to several chateaux reducing prices. (Reporting by Sybille de La Hamaide. Gabriel Stargardter contributed additional reporting. Mark Potter (Editor)

(source: Reuters)